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Preheat the oven to 400°F.
Cut the bread into thick slices.
Soak the bread in the custard mixture of eggs and dairy.
Preheat a cast-iron or stainless steel skillet.
Add 1 to 2 tablespoons of extra-virgin olive oil to the pan.
Cook the soaked bread until golden brown, about 1.5 to 2 minutes per side.
Transfer the skillet to the oven and bake for about 5 minutes until cooked through.
Serve the toast topped with fresh or macerated berries and a drizzle of olive oil.