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Preheat your oven to 425 degrees.
In a large bowl, microwave the cream cheese and mozzarella together for 90 seconds, stirring half way through.
Stir in the almond flour and beaten egg to combine (if your dough appears to be too sticky, add in a little more almond flour). Knead with your hands until a dough forms.
Place the dough in between two large pieces of parchment paper and roll the dough out into a 10" circle, or until it's about ⅓ inch thick. (*See tips in the recipe notes below for keeping the dough from sticking to the paper).
Remove the top piece of parchment paper, and place the bottom sheet with the dough on it onto a pizza pan or upside down sheet pan.
Use a fork to pierce lots of holes throughout the dough to help it cook evenly and prevent bubbling.
Bake for 8-10 minutes or until slightly golden brown.
Remove from the oven and top it with sauce, cheese, and the toppings of your choice.
Bake for an additional 5-10 minutes. Gobble up. :-)