Cooked - Tomato Grilled Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Grilled Cheese

1.0

2 tbsp pesto (homemade or fave brand)

2 slices of rustic Sourdough

Oz of dairy-free

Handful of baby spinach (about ¼ - ⅓ cup)

3 slices of medium tomatoes (red Heirloom tomatoes if possible but if not then any medium tomatoes)

Kosher salt or sea salt (to taste)

Freshly cracked black pepper (to taste)

3 fresh basil leaves (thinly sliced)

2 tsp balsamic glaze or reduced balsamic vinegar

2 tbsp dairy-free (or regular butter (Miyokos or fave brand of your choice), for toasting the sandwich)

Spread the pesto on both slices of the bread. Layer the bottom layer of the sandwich with the fresh mozzarella, you can cut or tear to size to fit evenly over the bread used).
Arrange the spinach neatly on top of the cheese (use more or less as needed).
Cut the tomato into three slices (or as little or many as needed) and place on top ofthe spinach. Season with salt and black pepper. Sprinkle with basil along with a drizzle of balsamic glaze. Top with a final layer of fresh mozzarella. Close the sandwich with the top bread slice, pressing down gently.
Add butter (about 1-2 tbsp depending on the size of your bread) to your skillet over low / low-medium heat. Once melted, add the sandwich and toast until golden brown. Use a spatula / tongs to carefully flip and toast the other side until golden brown and the cheese is melty.
Cut the sandwich in half with a sharp knife and enjoy.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 70 weeks ago

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