Cooked - Healthy Instant Pot White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Instant Pot White Chicken Chili

6.0

½ Tablespoon olive oil

½ onion chopped

3 cloves garlic minced

2 oz can diced jalapeno peppers

2 oz can chopped green chile peppers

½ Tablespoon ground cumin

1.5 teaspoons ground coriander

½ teaspoon dried oregano

⅓ teaspoon cayenne pepper

2.5 pounds chicken breasts boneless, skinless

1.5 cups chicken broth

1 cup salsa verde

2 15-ounce cans great northern beans drained and rinsed

1 cup shredded Monterey Jack cheese

⅛ cup cilantro chopped

Salt to taste

Avocado for garnish

Sour cream for garnish

Lime wedges for garnish

Tortilla strips for garnish

Turn instant pot to SAUTE and add olive oil. Once hot, add onion and cook until softened, 3-4 minutes.
Add garlic, jalapenos, chiles, cumin, coriander, oregano and cayenne. Continue to cook for 2-3 minutes.
Hit CANCEL. Add chicken breasts, broth, and salsa verde.
Hit MANUAL to cook at high pressure for 15 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.
Turn the knob to vent and quick release the pressure before removing the lid.
Remove chicken breasts to a cutting board and shred with 2 forks.
Return chicken to pot and stir in beans, cheese and cilantro.
Serve garnished with avocado and sour cream, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 102 weeks ago

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