Traditional German Potato Soup Recipe (kartoffelsuppe)
  1. Chop the Veggies: Dice potatoes, carrots, celery, onion, and slice the leek.

  2. Sauté: Cook onions, leeks, carrots, and celery in butter until soft.

  3. Simmer: Add potatoes, broth, and bay leaves. Simmer for 20-25 minutes until the potatoes are tender.

  4. Blend: Remove bay leaves and partially blend the soup for a creamy texture.

  5. Finish: Stir in cream and sausage, season with salt, pepper, and nutmeg. Heat through and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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