Instant Pot Pressure Cooker Swedish Meatballs
  1. In the pressure cooker combine the soups, broth, gravy mix and water. Whisk together until combined. Stir in egg noodles and meatballs.

  2. Place lid on Instant Pot and make sure vent is sealed.

  3. Set to high pressure for 8 minutes. Quick release pressure.

  4. Stir in sour cream until combined.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇸🇪Swedish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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