Cooked - Mongolian Beef Noodles Stir Fry

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Home Pricing Community My Recipes

Mongolian Beef Noodles Stir Fry

1.0

500g beef strips

2 tbsp sesame oil

¼ tsp baking soda

1 tsp white pepper

1 tbsp oyster sauce

1 tbsp dark soy

1 tbsp light soy

1 tsp brown sugar

3 tbsp sesame oil

1 onion roughly chopped

3 garlic minced

1 packet of stir fry mix

4 packets of cooked udon noodles

2 tbsp oyster sauce

2 tsp dark soy

2 tsp light soy sauce

1 tsp chicken powder

1 tsp white pepper

1 tsp brown sugar

1 tsp ginger powder

Marinate your beef in the ingredients and let it marinate for at least 30 minutes, preferably over night.
To a wok on high heat with sesame oil, add your marinated beef. Cook for about 3 minutes. You don’t want the beef getting too tough.
Remove the beef and fry your onions and garlic until browned.
Add the stir fry mix and let the veg cook on medium heat until softened.
Add in your cooked noodles, your beef, sauces and seasoning and mix until everything is well combined.
Garnish with sesame seeds!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 2 weeks ago

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