Smoked Apple Baked Beans sides
  1. Chop 10 slices of Applewood smoked bacon and cook until crispy

  2. Dice 1 large onion and 1 medium Honeycrisp or Fuji apple

  3. In a Lodge cast iron pot, combine drained beans, ketchup, maple syrup, brown sugar, apple cider vinegar, Dijon mustard, Apple Rub, cinnamon, black pepper, and ground cloves

  4. Add the cooked bacon, diced onion, and diced apple to the mixture

  5. Spray with Brown Butter Spray

  6. Smoke at 250°F on a pellet grill uncovered for 2 hours using Applewood pellets

  7. Garnish with crispy bacon and a light sprinkle of apple rub

  8. Serve alongside cornbread

Course🥗Side

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 1h

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