Cooked - Cheesy Chesapeake Crab Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

cookingforpeaces

Cheesy Chesapeake Crab Dip

8.0

1 lb. Phillips Crab Meat

8 oz. sour cream

2 Tbsp. lemon juice

2 tsp./Tbsp. Worcestershire sauce (to taste)

1 Tbsp. fresh or dried parsley

1 tsp. ground mustard

1 ½ tsp. Phillips Seafood Seasoning

8 oz. shredded cheddar cheese

4 oz. mozzarella cheese

(2) 8 oz. pkgs. cream cheese

Allow cream cheese to come to room temperature and soften.
In a large mixing bowl, combine softened cream cheese, sour cream, lemon juice, Worcestershire sauce, 1 tsp. parsley, dry mustard and seafood seasoning.
Stir in 7 ½ ounces cheddar cheese and 4 ounces mozzarella cheese. Mix well.
Gently fold in crab meat by hand until evenly distributed throughout mixture. Be careful not to break apart the meat.
Pour mixture into 9-inch lightly greased pie or quiche pan. Sprinkle with remaining cheddar cheese and parsley.
Bake at 350° for 20-25 minutes or until top is golden brown and bubbling.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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