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Preheat your oven to 425°F.
Take a glass 9”x13” pan and put butter in it. Put it in the oven while it warms up to melt the butter.
While that melts, whisk together the milk & flour. Then add the eggs, a splash of vanilla, and a pinch of salt. Whisk together well.
Once the butter is melted, tip the pan around to coat the bottom. Then pour the batter in. Return to the oven & bake for 20 minutes.
Serve with your favorite pancake toppings!