Cooked - Venezuelan Cilantro Green Sauce (guasacaca Criolla Sin Aguacate)

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Home Pricing Community My Recipes

Venezuelan Cilantro Green Sauce (guasacaca Criolla Sin Aguacate)

8.0

1 ½ cups cilantro

¼ cup parsley

½ bell pepper (80g, remove seeds and veins, cut into large pieces)

½ small onion (80g, peeled and cut into large pieces)

½ cup water (120g)

4 cloves garlic (15g, cut in half)

2 tablespoons white wine vinegar (30g)

¼ cup cooked white beans

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

BLENDER: Add all ingredients (except the avocado) to blender and blend until your sauce is smooth and bright green.
FOOD PROCESSOR: For a sauce with more texture (like pesto or chimichurri), use a food processor instead of a blender. Process until all the large pieces have been chopped down very fine and it looks like salsa.
Taste and adjust salt and pepper, if needed. If your sauce is thicker than you'd like, add more water. If it is thinner than you'd like, add more white beans/oil and blend again to thicken and make it more like a dip.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineVenezuelan

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 9 weeks ago

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