Oil-free Chicken Fry With Ginger Garlic Paste
  1. Marinate 1 kg chicken with salt, pepper powder, turmeric powder, kashmiri chilli powder, garam masala, ginger garlic paste, and tamarind paste

  2. Add crushed fennel seeds and crushed shallots to the marinated chicken

  3. Mix in curry leaves and coriander leaves

  4. Add crushed chilli and kasoori methi to the mixture

  5. Pour 1 cup coconut milk over the chicken

  6. Cook the chicken without adding any oil, allowing the coconut milk and natural juices to cook the chicken

  7. Stir occasionally until the chicken is fully cooked and the flavors are well incorporated

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

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