Marinate 1 kg chicken with salt, pepper powder, turmeric powder, kashmiri chilli powder, garam masala, ginger garlic paste, and tamarind paste
Add crushed fennel seeds and crushed shallots to the marinated chicken
Mix in curry leaves and coriander leaves
Add crushed chilli and kasoori methi to the mixture
Pour 1 cup coconut milk over the chicken
Cook the chicken without adding any oil, allowing the coconut milk and natural juices to cook the chicken
Stir occasionally until the chicken is fully cooked and the flavors are well incorporated
