Cooked - Sheet Pan Chicken With Potatoes, Tomatoes And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken With Potatoes, Tomatoes And Feta

1.0

½ cup feta

¼ cup olive oil

1 lemon (freshly squeezed)

2 cloves garlic (minced)

2 tablespoons parsley (chopped)

1 tablespoon dill (chopped)

1 tablespoon oregano (chopped)

1 tablespoon rosemary (chopped)

½ teaspoon salt

½ teaspoon black pepper

1 lb. baby potatoes (chopped in ½" cubes)

1 cup cherry tomatoes

½ large red onion (thinly sliced)

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

1 ½ lbs. boneless, skinless chicken breast

1-2 lemons (sliced in 3 thick rounds)

½ cup feta

In a small bowl, combine olive oil, crumbled feta, garlic, lemon juice, herbs, salt, pepper
On a baking sheet, combine chopped potatoes, tomatoes and onion. Drizzle with olive oil. Sprinkle with salt and pepper then stir to combine. Spread everything into an even layer.
Nestle the chicken in with the veggies. Spoon pour the marinade over the chicken and spread into an even layer. Make sure to cover both side. I flipped my chicken once marinade was added
Bake @425 for 35-40 minutes. Rotate halfway through. During the last 10 minutes, add feta to the sheet pan.
Serve with chopped veggies and feta and enjoy!!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 65 weeks ago

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