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In a bowl, add the sticky rice and stir through the coconut milk and sweetener.
Microwave it for 90 seconds, stirring every 30 seconds.
While it’s still warm, add the clear collagen protein powder and mix well until fully dissolved.
Add the cottage cheese, coconut milk, and sweetener to a blender or food processor.
Blend until completely smooth and creamy.
Peel and chop the mango into thin slices.
Spoon the warm coconut rice into a serving bowl to create a base.
Pour the coconut sauce over the top, and finish by adding the mango on top.
Serve immediately while the rice is warm and the sauce is cool, or chill the entire bowl if you prefer it as a refreshing dessert.