Sort ingredients
mvieng
QR Code
Listen
Pdf
Mince the garlic and shallots, and roughly chop your cremini mushrooms.
In a pan over medium heat, toast your walnuts until golden and fragrant, then roughly chop them.
In a large pan, sauté the garlic and shallots until fragrant and soft.
Add the chopped mushrooms and sauté until they wilt down.
Stir in the fish sauce, vegetable bouillon, and sugar. Mix everything together and take the pan off the heat to cool.
Once it’s cooled down a bit, toss in the walnuts combining all the ingredients and let them soak up all the flavour.
Put the mushroom mixture, walnuts, and cashew butter (or almond butter) into a food processor. Blend until smooth and creamy.
Top with extra cracked pepper for that little extra kick.