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Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
In a large bowl, whisk together: Flour, Baking powder, Salt, Sugar.
Stir in milk and oil (or melted butter). Mix until just combined — don’t overmix.
Transfer dough to loaf pan. Smooth the top. Bake for 18–22 minutes until golden brown. A toothpick should come out clean.
Let cool 5–10 minutes before slicing.