Crispy Baked Hot Honey Lemon Feta Chicken Cutlets
  1. Slice breasts thin so they cook evenly. Pat dry.

  2. Season both sides with salt, pepper, garlic powder, paprika, oregano.

  3. Mix panko + parmesan + herbs + olive oil.

  4. Press each cutlet firmly into the crust mixture so it sticks WELL.

  5. Place on a lined baking sheet or rack.

  6. Bake at 425°F for 18–22 minutes until golden and crispy.

  7. Optional: broil 1–2 minutes at the end for extra crunch.

  8. Mix feta + Greek yogurt + lemon juice + zest + hot honey.

  9. Spoon the feta mixture right over the hot crispy chicken.

  10. Let it melt slightly into the crust.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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