Cooked - Quick And Easy: Zesty Slaw Recipe Made With Radish

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick And Easy: Zesty Slaw Recipe Made With Radish

6.0

½ cup mayonnaise

¼ cup cilantro, finely chopped

3 garlic cloves, minced

1 diced jalapeno (keep the seeds for heat, omit if you want less spice)

Juice of 1 lime (or juice of 1 lemon or 2 tbsp apple cider vinegar)

1 teaspoon cumin spice

1 teaspoon honey (optional)

Salt and pepper, to taste

½ head green or purple cabbage shredded, about 3 cups once shredded (can also use a bag of coleslaw mix)

½ cup shredded carrots, about 2 whole carrots

½ cup Dandy Radish Ministicks® (or you can slice any or julienne whole radishes as well)

½ cup fresh cilantro chopped

Creamy Baja-Style Dressing (recipe above)

To a bowl, whisk to combine: ½ cup mayonnaise, ¼ cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin. Season to taste with salt and pepper, and honey, if desired (omit honey if whole30). Can be made 1-2 days in advance.
To a large salad bowl, toss shredded cabbage and carrots, with Dandy Radish Ministicks® and finely chopped cilantro.
Toss the coleslaw and dressing together and refrigerate. Serve as a side salad, or on top of tacos or sandwiches.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 73 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...