Peel the cucumbers and chop them into bite-sized pieces.
In a bowl, mix salt with the chopped cucumbers and let them sit for 10 minutes.
Meanwhile, prepare the dressing by blending ginger, garlic, red chilies, vinegar, soy sauce, red chili flakes, black pepper, sugar, and water.
Drain the cucumbers and mix them with the prepared dressing.
Let the salad marinate in the fridge for at least 1 hour before serving.
Enjoy the crunchy and delicious cucumber salad!