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Heat oven to 500. Full disclosure, I baked this in a square pan on top of my baking steel.
Spread the oil on the bottom of the pan. Add the dough, and using your fingers, press to the edges - try not to get oil on the sides of the pan - this will help the dough stick to the side of the pan.
Spread the cheese on the sides of the pan, then finish spreading the cheese in the middle. Add any toppings you want, I used jarred banana peppers.
Spread the sauce in three lines on top of the pizza. Bake for 20 minutes. Garnish with dried parsley and Italian seasoning.