Sort ingredients
cmdandridge
QR Code
Listen
Pdf
Pulse the dates in a food processor, then add the coconut oil, peanut butter, cacao powder and blend until smooth and well combined.
Press the brownie mixture into each cube of an ice cube tray, filling them around ¾ full. Chill in the fridge for at least 30 minutes.
In a bowl over a saucepan with 2 inches of water on low heat, melt the dark chocolate chips and coconut oil, stirring occasionally until smooth. Alternatively, melt the chocolate in a microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
Top the brownie bites with the melted chocolate, then chill again to set. Serve from the fridge and enjoy!