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Preheat the air fryer to 400°F (200°C).
Slice the pickles into ½ inch slices and toss them in the flour.
In a small bowl, whisk together the egg, mustard, mayonnaise, and water. Slowly fold in the flour, until a smooth pancake-like batter remains. In a separate bowl, whisk together the breadcrumbs, panko breadcrumbs, smoked paprika, salt, and pepper.
Dip the pickles in the first batter, then the dry mix. Place the battered pickles on a plate lined with parchment paper.
Generously grease an air fryer basket. Place the pickles in a single layer and air fry for 5 minutes or until golden brown.
Remove them from the air fryer and repeat the process until all the pickles are air fried.