Cashew Alfredo Sauce (4-ingredients)

1 cup Cashews (soaked (you can boil them for 15-20 mins to soften or soak them overnight to soften))

3 cloves Garlic (minced (or garlic powder))

1 cube Vegetable stock (or 1 tsp Better Than Bouillon Vegetable Base)

4 tbsp Nutritional Yeast (up to you how much nooch you want :))

1 cup Water

First, you need to soften your cashews. If you don't have any cashews soaking in water (like overnight) and can boil them to soften. To boil them, simply add some water and the 1 cup of cashews into a small pot, bring to a boil then turn down to a simmer for about 15-20 minutes until softened.
Once you have softened cashews, drain them and add them into a blender along with garlic (or garlic powder), vegetable stock cube (or vegetable bouillon), nutritional yeast, and water.
Blend on high for a minute or so until creamy consistency. Voila! Cashew Alfredo Sauce!

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m