Prepare the Salmon: Pat the salmon fillets dry and let them sit at room temperature for 15 minutes.
Season the Salmon: Mix melted butter and lemon juice, brush over salmon, then rub with garlic powder, paprika, salt, and pepper.
Bake the Salmon: Preheat oven to 400ºF (200ºC), place salmon on a lined baking sheet, and bake for 10-15 minutes depending on thickness.
Garnish and Serve: Let the salmon rest for 2-3 minutes, then garnish with herbs and lemon zest before serving.
