Cooked - Oxtail recipe from Cassie Yeung

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oxtail recipe from Cassie Yeung

4.0

3lbs oxtail

1 green bell pepper, diced

1 orange bell pepper, diced

½ yellow onion, diced

2 green onions

1 scotch bonnet or habanero, seeds removed & diced

1 Tbsp garlic, minced

1 Tbsp ginger, minced

4-5 sprigs fresh thyme

1 Tbsp garlic powder

1 Tbsp onion powder

1 tsp adobo

1 tsp allspice

Salt & pepper to taste

1 Tbsp browning sauce

2 Tbsp soy sauce

2 Tbsp brown sugar

4 cups beef broth or water

2-3 bay leaves

Whole scotch bonnet or habanero

1 can butter beans

1 Tbsp ketchup

THE NIGHT BEFORE: Clean oxtail with vinegar, lime and water a few times until water is no longer scummy then dry well with paper towel.
Add dry seasoning, browning, soy sauce, peppers, garlic ginger and thyme then mix well. Marinate in the fridge overnight or at least 4 hrs.
To a large pot, add brown sugar and caramelize.
Sear oxtail pieces until they have a nice color (you may need to do this in a few batches so all the pieces touch the bottom of the pan). Remove to a clean plate.
Add the veggies and marinade left behind and sauté a few minutes.
Add in beef broth or water making sure to scrape the bottoms of the pan.
Bring to a boil then add oxtail back in along with bay leaves and scotch bonnet/habanero.
Turn the heat down to medium low, cover slightly and cook for 3 hrs or until meat is fall off the bone tender.

Serve with rice and peas ❤️

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineCaribbean

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 124 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...