Cooked - Funnel Cake Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Funnel Cake Recipe

4.0

4 cups vegetable or canola oil (for frying)

2 cups all-purpose flour

3 tablespoons granulated sugar

1 ½ teaspoon baking powder

½ teaspoon salt

1 ½ cups milk

2 large eggs

1 teaspoon pure vanilla extract

Confectioners' sugar (for serving or other toppings)

2 cups sliced strawberries

2 tablespoons granulated sugar

Vanilla or strawberry ice cream (for serving)

Whipped cream (for serving)

Heat oil in a pot to about 375 degrees.
Whisk together flour, sugar, baking powder, and salt in a medium sized bowl until combined.
Next whisk in wet ingredients: milk, eggs and vanilla extract until the batter is nice and smooth.
Add batter to a funnel, squeeze bottle or even a cake decorating piping bag with a round tip.
Once oil is nice and hot, swirl batter in a spirally shape into the oil and fry. Turn over once the first side is nice and golden brown.
Once both sides are golden brown, remove from oil and place on paper towels to drain.
Immediately cover with confectioners' sugar or other toppings and serve while hot.
Before frying, toss the sliced strawberries with the granulated sugar and let stand for about 15 to 20 minutes, until juicy.
Dust the warm funnel cakes with confectioners’ sugar, then top with ice cream, the sweetened strawberries, and whipped cream. Serve immediately.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsCarnival🎉CelebrationFair

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created last week

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