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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chilli Crispy Corn

1.0

200g Canned Sweetcorn

3 Tbsp Cornflour

1 Tsp Salt

Frying Oil

⅓ of Red, Green, Yellow Pepper

1 Small Onion

2 Tbsp Tomato Ketchup

1 Tbsp Chilli Sauce of your choice

1 Tbsp Sriracha

1 Tbsp Maggi Hot Sauce

2 Tbsp Dark Soy Sauce

½ Tsp Brown Sugar

½ Tsp Pepper

½ Tsp Cornflour + 1 Tbsp Water - Slurry

Heat the oil in a skillet on medium. Empty a canned sweetcorn draining excess water then add cornstarch and salt. Make sure each kernel is completely coated and fry in batches for 2-3 minutes whilst stirring. The sweetcorn will stick together so ensure to separate with a spoon whilst frying
Remove and drain excess oil on to a paper towel
In a bowl add soy sauce, ketchup, chilli sauce, Sriracha, Maggi chilli sauce, pepper, brown sugar, garlic and cornflour slurry to thicken the sauce
Heat up oil in a wok, add in Garlic Paste, Ginger Paste, peppers and onions sautéing for 3 minutes. Add in the marinade mixing well along with crispy corn. Ensure this is well combined, garnish with chopped coriander

Course🍤Appetizer

Diets🌱Vegan...

Category🍿Snack

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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