Cooked - Thai Chicken Curry In Coconut Milk

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Chicken Curry In Coconut Milk

4.0

1 tablespoon vegetable oil

1 teaspoon curry paste

1.25 pounds skinless, boneless chicken breast meat - cut into strips

1 onion, coarsely chopped

1 red bell pepper, cut into strips

1 tablespoon grated lemon zest

1 cup light coconut milk

1 tablespoon fish sauce

1 tablespoon fresh lemon juice

⅓ cup chopped fresh cilantro

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds.
Add the chicken and cook another 3 minutes.
Stir in the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes.
Sprinkle cilantro over the dish; stir.
Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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