Mushroom Wings With A Pomegranate Chipotle Sauce
  1. Dip the mushrooms in flour and unsweetened almond milk first, cover in onion flakes with paprika and garlic salt.

  2. Air-fry the mushrooms at 400F for about 12-15 min or until crispy.

  3. Blend the pomegranate seeds, 3 to 4 tbsp of agave, ½ tbsp liquid smoke, 3-4 chipotle peppers in adobo sauce, 1 tsp smoked paprika, black pepper to taste, ½ cup water, 1 tbsp olive oil, 1 tbsp Italian seasonings (optional), and ¼ raw white onion to make the sauce.

  4. Once the mushrooms are ready, pour the hot sauce on top, shake and sprinkle sesame seeds.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

CuisineFusion

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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