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In a large bowl, combine the julienned cucumbers, carrot, and sliced red bell pepper.
In a small bowl, whisk together the soy sauce, rice vinegar, miso paste, honey, sesame oil, grated ginger, minced garlic, salt, and pepper.
Pour the dressing over the vegetables and toss until well coated.
Sprinkle sesame seeds and chopped cilantro on top.
Chill in the refrigerator for at least 30 minutes before serving.