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Start by combining your filling, fold together sautéed ground beef, mozzarella, diced onions and pickles. Season with salt, pepper, paprika and garlic powder.
Whisk together eggs on a plate, then dip each rice paper sheet for a few seconds before laying out of a lightly oiled cutting board.
Spoon the filling in a line across the rice paper sheets and roll up into a tight cylinder, then gently curve it around itself into a company spiral.
Brush with a bit of the egg wash and top with sesame seeds.
Bake at 400F for 15-20 minutes until golden brown. Serve with your favorite burger sauce. Enjoy!