Mix together chicken with all the sauces and spices mentioned above.
Take a wonton wrapper, grease a spoon with oil, take put a scoop of chicken filling, seal as shown using water at edges.
Fry for 7-8 min at medium heat until golden crisp.
Mix together everything for the chilli oil, then add hot oil on top, give it a stir and yummmiest chili oil is ready.
Serve with chilli oil and enjoy.
