Potato & Leek Soup
  1. Cut and wash the leeks

  2. Rough chop the onion and garlic

  3. Rough chop the potatoes and place in a bowl

  4. Put butter in the pot and cook leeks, onion and garlic

  5. Add rosemary, salt, pepper and potatoes and add water until it just covers the potatoes

  6. Cover and cook until potatoes are soft

  7. Once soft add sone cream and blend

  8. Serve with Parsley and Toast.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

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