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Line 2 rimmed baking sheets with wax paper. Spread popped popcorn evenly on both sheets. Set aside.
In a microwave-safe bowl, add white chocolate wafers 1 tsp of vegetable oil (if using), and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.
If needed, microwave in 15 second intervals, stirring after each microwave interval, until wafers are JUST melted.
Repeat steps 2 and 3 with dark chocolate wafers.
Use a fork to liberally drizzle both chocolates onto popcorn. Let dry and enjoy!