Put meat, if using, into mixer bowl. Chop for 10 sec/speed 8/MC on.
Add vegetables, herbs, spices and vinegar to mixer bowl. Chop for 15 sec/speed 8/MC on.
Add salt and 50 g or 1.8 oz of water to mixer bowl. Cook for 30 min/steaming temp/speed 2/MC off. Tip: Put the simmering basket over hole to protect kitchen.
Add a further 50 g or 1.8 oz water to mixer bowl. Blend for 1 min/speed 9/MC on.
