In a large bowl, add the plain flour, glutinous rice flour, yeast, sugar and salt. Whisk these together.

Now add the oil and milk, mix until a dough forms. This will be a sticky, slightly lumpy dough, this is what we want. Just cover and leave it to rise in a warm place until it has doubled in size. This should take around 1-2 hours.

Once the dough has doubled, give it a mix. Then cover and leave it to rise again, just for 30 minutes this time.

Once your dough has rested for 30 minutes, you can start filling it.

Divide your dough into 100g pieces, this dough is sticky so have some flour next to you.

Get one 100g piece of the dough and flatten this out. Add some cheese into the centre, then fold the sides of the dough over the cheese. Now form this into a ball, making sure that the cheese is fully sealed inside.

Repeat this until you've used all your dough.

In a pan, add a generous amount of oil and let this heat up.

Add a few of your dough pieces into the pan, seam side down. Try not to overcrowd the pan, it will make it hard to flip them. Only cook 2-3 at a time.

Slightly flatten them using a spatula, then once the bottoms of them have turned a golden brown colour, flip them over and slightly flatten them again. They're done once both sides are crispy and golden brown.

Repeat until you've cooked all of them, then enjoy whiles they're warm!