Boneless skinless chicken breasts: Absorbs the creamy sweet sauce and shreds well.

Sweet chili sauce: This is the sweeter version, like the kinds used for asian dipping sauces. I use the Panda Express brand.

Ranch seasoning: Adds all the seasonings this meal needs, doesn’t seem like an asian seasoning, but it gives lots of onion and garlic flavor.

Cream cheese: Makes the sauce rich and smooth. Cream cheese is a magic ingredient to add flavor and creaminess to many slow cooker recipes. You can also find cream cheese in Slow Cooker Crack Chicken, Crockpot Fiesta Chicken, and Artichoke Mushroom Chicken.

Green onions: Add a little crunch and flavor to each bite, don’t skip this.

1Put the raw chicken into the slow cooker.

2Add the ranch mix over the chicken.

1. 3Drizzle over the sweet chili sauce.

   4Place the cream cheese on top and cook until the chicken is ultra tender and shred.

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Added Vegetables: One of the most popular variations is to add onion, red bell pepper, shredded carrots, and pineapple chunks. 

Chicken Thighs: A meat variation idea is to use boneless, skinless chicken thighs.

Make into a freezer meal: Add all ingredients into a freezer-proof Ziploc bag and try to remove as much air as possible. Freeze it flat for up to 3 months. When you’re ready to cook it, allow it to defrost, add it to your crockpot and cook according to the directions