Kardash Chicken Salad
  1. Make the dressing: Combine tamari, sesame oil, balsamic, lemon juice, chilli oil, sesame seeds and chilli in a small bowl or jar. Add a splash of water if you like it softer. Shake aggressively until smooth.

  2. Build the salad: In a large bowl, toss the lettuce, cucumber, carrot, radish, avocado, coriander, chicken, eggs and pickled ginger. Pour over the dressing and toss gently.

  3. Add crunch: Scatter the crunchy noodles right before serving.

  4. Finish: Top with fried shallots or peanuts if you're feeling extra.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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