Preheat oven to 375F
Line a quarter baking sheet with parchment paper
Drain liquid from olives and smash them flat with a knife
Remove any extra moisture with a paper towel
Transfer to a bowl and mix with the cheeses and calabrian chili paste
Spread mixture into a neat rectangle shape, pressing it down and making sure the cheese is packed together
Bake for 16-18 minutes
Check at the 13 minute mark and if the edges are browned you can pull it out of the oven
Use a paper towel to soak up any oil and let the wrap sit to cool and harden before lifting it off of the tray
Remove from the tray, flip it over, and fill with your favorite fillings and enjoy
