Shrimp Po' Boy
  1. Combine water, salt, sugar, and the sliced/juiced lemon in a large pot and bring to a boil.

  2. Add shrimp, turn off the heat, and let cook 3 minutes. Remove with a spider to a paper-towel-lined sheet tray. Refrigerate 20 mins to cool.

  3. Cut shrimp into bite-sized pieces, pat dry, and gently fold in mayo, chives, salt, lemon zest, and lemon juice. Taste and adjust salt and lemon.

  4. Heat oil in a nonstick pan over medium and toast the buns on the inside until golden.

  5. Spread a little mayo on each bun, fill with the shrimp mixture, and top with more chives and black pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

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