Cooked - Dan Dan Noodles

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Dan Dan Noodles

1.0

3 tbsp Chinese sesame paste

2 tbsp soy sauce

1 tbsp black vinegar

1 tbsp chilli crisp

1 tsp Sichuan peppercorn

1 tsp sugar

2 tbsp hot water

1 tbsp oil

1 clove garlic, finely grated

1 tsp ginger, finely grated

2 spring onions, finely sliced (reserve some for garnish)

200g pork mince

2 tsp light soy sauce

1 tsp Shaoxing wine

1 tsp Chinese five spice powder

200g (7 oz) fresh wheat noodles (or dried)

1 bunch buk choy or choy sum, trimmed

Mix all the sauce ingredients in a medium bowl until smooth, then set aside.
Heat the oil in a wok over high heat. Fry the garlic, ginger and spring onion for 1 minute, tossing.
Add the pork, soy, Shaoxing wine and five-spice. Cook, stirring, until well browned.
Cook the noodles in a large pot of salted boiling water according to packet directions.
Add the greens in the last 2 minutes of cooking, then drain.
Divide the sauce between serving bowls.
Top with the noodles, pork mixture, then cooked greens.
Top with reserved spring onions, then toss together before eating.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 37 weeks ago

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