Le Vrai Gâteau Breton
  1. Preheat the oven to 170°C.

  2. Mix eggs: Place the 6 egg yolks in a mixing bowl. Add the sugar. Beat the sugar and eggs until pale.

  3. Mix ingredients: Add the flour and baking powder, as well as the softened but not melted butter. Mix everything together.

  4. Prepare DoughPlace the dough in a buttered baking pan (Tefal). Smooth the top with a spoon.

  5. Glaze CakeSpread egg yolk on the cake with a brush and make lines with a fork.

  6. Bake CakeBake for 30 minutes in a low oven.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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