Pumpkin Oreo Cheesecakes
  1. Preheat the oven to 350 degrees. Place 18 cupcake liners in cupcake/muffin pans.

  2. Beat the cream cheese and sugar until light and fluffy.

  3. Add the sour cream, pumpkin, nutmeg, cinnamon, and flour and beat until creamy.

  4. Add the eggs and vanilla and beat until mixed in.

  5. Place half of an Oreo, frosting side up, in the bottom of 18 cupcake liners and spoon the batter into the liners.

  6. Place the other half of an Oreo into the top of the batter, frosting side down. Bake for 24 minutes.

  7. Cool in pan for 15 minutes before removing and placing on a wire rack to finish cooling. Keep refrigerated.

  8. Crush the remaining two cookies. Top the cheesecakes with Cool Whip and cookie crumbs.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

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