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Set a large pot of salted water over high heat. Bring to a boil. Then cook the orzo as directed on the package. Drain.
Meanwhile, set out a large salad bowl. Chop the bell pepper, onions, sun dried tomatoes, and fresh herbs.
In a small bowl (or measuring pitcher) whisk the lemon juice, olive oil, sugar, and garlic together. Set aside.
Once the orzo is cooked and drained, place it in the salad bowl. Add in the bell peppers, olives, sun dried tomatoes, onion, and all chopped herbs.
Pour the lemon dressing over the salad and toss well. Cover and refrigerate until ready to serve.