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Preheat oven according to crescent roll directions. (usually 350-375°)
On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping sections together where needed.
Spread a thin (or not so thin if you want to use more) layer of the preserves all over the dough.
Place the brie in the middle of the dough. (You don’t have to remove the casing, but if you’re like me, go for it. Or you could just remove the top of the casing.)
Carefully wrap the brie with the dough delicately crimping the edges to keep in place.
Bake in preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins browning.
When finished baking, transfer baked brie with a spatula to a serving dish.
Serve warm with fruit and/or crackers.