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Combine ground pork, sliced scallions, grated garlic, and grated ginger in a bowl
Add soy sauce, toasted sesame oil, chili crisp, rice vinegar, and white pepper to the mixture
Stir in chicken broth or water to achieve desired consistency
Layer wonton or dumpling wrappers in a baking dish, brushing each wrapper with water
Spread pork filling between layers of wrappers
Continue layering wrappers and filling until all ingredients are used
Bake according to preference until wrappers are crispy and filling is cooked through
Garnish with extra soy sauce, chili crisp, scallions, and sesame seeds before serving