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Preheat oven to 425°F with a bare cookie sheet inside
Cut Brussels sprouts in half and trim the bottom
In a large bowl, mix Brussels sprouts with roughly ¼ cup olive oil until coated
Drizzle a little more olive oil on the preheated cookie sheet
Pour Brussels sprouts onto the sheet and flip until all pieces are flat side down
Bake for 16-18 minutes or until desired crispiness is reached
While Brussels sprouts are baking, crisp up the bacon
Pour roasted Brussels sprouts into a large bowl and sprinkle with salt and pepper to taste
Drizzle with honey and balsamic glaze
Add crispy bacon pieces and toss everything together
Serve hot