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Preheat oven to 160°C (320 F)
Mix 110g cake flour, 20g potato starch, and a pinch of salt in a bowl
Mix 40g beet sugar syrup, 10g honey, and 30g vegetable oil in a small bowl
Once thoroughly mixed, spread between parchment paper and roll out with a rolling pin
Use a bear cookie cutter to cut out the shapes
Draw the face (we used a nail dot pen), place the almond, and have the bears hug them tight
Use leftover dough to make the tails
Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes
Take them out of the oven, and they're done!