Cooked - Potatoes With Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Potatoes With Mushrooms

4.0

2 tbsps olive oil

½ large onion (sliced thinly)

2 garlic cloves (minced)

8 oz. sliced baby bella mushrooms

¼ cup white wine (Pinot Grigio, Sauvignon Blanc, or Chardonnay)

4 medium potatoes (cut into ¼ thick pieces)

¾ cup full-fat coconut milk

½ tsp. sea salt (or to taste)

¼ tsp. pepper (or to taste)

2 tbsp. chopped fresh parsley

In a large, non-stick griddle, sauté the onions in olive oil over medium heat for about 3-4 minutes and then add the mushrooms and garlic. Keep cooking for about 10 minutes.
Pour in the wine and cook just until it evaporates.
Add the potatoes, salt, and pepper to the mushrooms and keep frying, stirring occasionally for 10 minutes.
Add coconut milk and reduce the heat to low. Cover with a tight lid and simmer for about 15-20 minutes, or until the potatoes are cooked through.
Let it rest for 5 more minutes, garnish with parsley, and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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