Cooked - Wonton Noodle Soup With Mushrooms

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wonton Noodle Soup With Mushrooms

4.0

8 cups chicken broth

1 tablespoon low-sodium soy sauce

1 teaspoon chicken bouillon

1 teaspoon salt

1 teaspoon white pepper

14 ounces wonton noodles or egg noodles

25–30 wontons (homemade or store-bought)

1 ½ cups sliced mushrooms (shiitake, cremini, or button)

1 small bunch bok choy, separated and trimmed

2 green onions, finely chopped

Optional: drizzle of chili oil or sesame oil

Pour chicken broth into a large pot. Add soy sauce, chicken bouillon, salt, and white pepper. Stir and bring to a gentle simmer.
Add sliced mushrooms to the simmering broth. Cook for 5–6 minutes until tender and golden.
In another pot, boil water and cook noodles for 45 seconds to 1 minute. Drain and set aside.
Blanch bok choy for 30–45 seconds in the same boiling water. Drain and set aside.
Gently drop wontons into the simmering broth. Cook for 5 minutes, or until they float to the top.
Divide noodles and bok choy into bowls. Ladle hot broth, mushrooms, and wontons over top.
Garnish with green onions and a drizzle of chili or sesame oil before serving.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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